2 cups flour
2 cups mashed potato flakes
1-cup sugar
1 cup firmly packed brown sugar
½ cup finely chopped walnuts
1 tsp. baking soda
¾ cup melted margarine for moist cookie or melted butter for crunchy cookie
1 tsp. lemon juice
1 tsp. lemon extract
2 eggs
¼-cup sugar, reserve for rolling cookie balls
Heat oven to 375 degrees. Measure flour and soda sift together. In large bowl whip eggs, combine melted butter, lemon juice and lemon extract, sugar and brown sugar, flour and soda, potato flakes and nuts. (Mixture will be crumbly.) Press firmly to form 1-inch balls; roll in sugar. Place on cookie sheets. Bake 375 degrees for 10 minutes. Cool 1 minute; remove from cookie sheets. About 40 cookies.
